Harvest and post-harvest handling of herbs
2022
Boor, Birgitt | Lefebvre, Nicolas
The guide focuses on hygiene, the harvest and all the post-harvest operations including primary preparation, drying, primary processing and sorting, packaging, storage, and transport of herbs in organic agriculture.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Other Subjects
Post harvest management and techniques
Language
English, Serbian, Albanian
Format
image/png, application/pdf, application/pdf, application/pdf
Type
Journal Article; Journal Part
2024-11-28
2025-10-26
Dublin Core
Data Provider
This bibliographic record has been provided by International Centre for Research in Organic Food Systems
If you notice any incorrect information relating to this record, please contact us at [email protected]