Harvest and post-harvest handling of herbs
2022
Boor, Birgitt | Lefebvre, Nicolas
The guide focuses on hygiene, the harvest and all the post-harvest operations including primary preparation, drying, primary processing and sorting, packaging, storage, and transport of herbs in organic agriculture.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Post harvest management and techniques
语言
英语, 塞尔维亚, 阿尔巴尼亚人
格式
image/png, application/pdf, application/pdf, application/pdf
类型
Journal Article; Journal Part
2024-11-28
2025-10-26
Dublin Core
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]