Harvest and post-harvest handling of herbs
2022
Boor, Birgitt | Lefebvre, Nicolas
The guide focuses on hygiene, the harvest and all the post-harvest operations including primary preparation, drying, primary processing and sorting, packaging, storage, and transport of herbs in organic agriculture.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Post harvest management and techniques
Язык
Английский, сербский, албанский
Формат
image/png, application/pdf, application/pdf, application/pdf
Тип
Journal Article; Journal Part
2024-11-28
2025-10-26
Dublin Core
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]