Identification of lactic acid bacteria strains isolated from spontaneously fermented sauerkraut and their use in fermentation of sauerkraut and sauerkraut juice in combination with a low NACI content
2008
Wiander, Britta | Ryhänen, Eeva-Liisa | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus
AGROVOC Keywords
Bibliographic information
Publisher
A V A Agrarverlag, de, Kempten
Other Subjects
Re; Hapankaalimehu; Hapattaminen; Probiootit; Maitohappobakteerit; Maitohappokäyminen; Sauerkraut juice
Language
English
Format
386-389, false
Type
Directory; Fi=a1 Alkuperäisartikkeli Tieteellisessä Aikakauslehdessä|sv=a1 Originalartikel I En Vetenskaplig Tidskrift|en=a1 Journal Article (Refereed), Original Research|; Journal Article; Journal Part
2024-11-28
2025-10-26
Dublin Core
Data Provider
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