Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream
2019
Vargas-Bello-Pérez, Einar | Cancino-Padilla, Nathaly | Geldsetzer-Mendoza, Carolina | Vyhmeister, Stefanie | Sol Morales, María | Leskinen, Heidi | Romero, Jaime | Garnsworthy, Philip C. | Ibáñez, Rodrigo A. | Pontificia Universidad Católica de Chile | University of Copenhagen | Universidad de Chile | Instituto de Nutrición y Tecnología de los Alimentos | The University of Nottingham | https://orcid.org/0000-0001-7105-5752 | https://orcid.org/0000-0002-9892-5671 | https://orcid.org/0000-0001-9614-2393 | https://orcid.org/0000-0001-5131-3398 | 4100210910
Article id 568.
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