Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars
2021
He, Wenjia | Liu, Shuxun | Heponiemi, Paulina | Heinonen, Maarit | Marsol-Vall, Alexis | Ma, Xueying | Yang, Baoru | Laaksonen, Oskar | 4100210210 | Luonnonvarakeskus
AGROVOC Keywords
Bibliographic information
Publisher
Applied Science Publishers.
Other Subjects
Cider (alcoholic beverages); Schisosaccharomyces pombe; Yeast; Apple cultivar; Sensory quality
Language
English
Format
13 p., false
Type
Text; Fi=a1 Alkuperäisartikkeli Tieteellisessä Aikakauslehdessä|sv=a1 Originalartikel I En Vetenskaplig Tidskrift|en=a1 Journal Article (Refereed), Original Research|
2024-11-28
2025-10-26
Dublin Core
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