Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
2020
Câmara, José S. | Albuquerque, Bianca R. | Aguiar, Joselin | Corrêa, Rúbia C. G. | Gonçalves, João L. | Granato, Daniel | Pereira, Jorge A. M. | Barros, Lillian | Ferreira, Isabel C. F. R. | 4100211310 | Luonnonvarakeskus
AGROVOC Keywords
Bibliographic information
Publisher
MDPI AG
Other Subjects
Food bioactive compounds (fbcs); Bioavailability and bioaccessibility; Cardiovascular diseases (cvds); Disease protection; Neurodegenerative diseases (nds)
Language
English
Format
34 p., false
Type
Text; Journal Article; Journal Part
2024-11-28
Dublin Core
Data Provider
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