FAO AGRIS - International System for Agricultural Science and Technology

The blood content in fillets of fish after mechanical filleting.

1973

Jebsen, Jens Wohl | Gagama, Karin


Bibliographic information
Publisher
Fiskeridirektoratet
Language
English
Format
application/pdf
ISSN
0808-3118
Type
Working Paper
Source
16 s.

2024-11-28
2025-10-26
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