The impact of oat structure and b-glucan on in vitro lipid digestion
2017
Grundy, Myriam | Quint, Janina | Rieder, Anne | Ballance, Simon | Dreiss, Cecile A. | Cross, Kathryn L. | Gray, Robert | Bajka, Balazs H. | Butterworth, Peter J. | Ellis, Peter R. | Wilde, Peter J.
acceptedVersion
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Bibliographic information
Other Subjects
Vdp::landbruks- og fiskerifag: 900; In vitro digestion; Vdp::agriculture and fisheries science: 900; Oat b glucan
Language
English
Format
application/pdf
ISSN
1756-4646
Type
Journal Article; Journal Part; Journal Article; Journal Part
Status
peer reviewed
Source
378-388, 38, Journal of Functional Foods
2024-11-28
Dublin Core
Data Provider
This bibliographic record has been provided by Norwegian Food Research Institute
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