The impact of oat structure and b-glucan on in vitro lipid digestion
2017
Grundy, Myriam | Quint, Janina | Rieder, Anne | Ballance, Simon | Dreiss, Cecile A. | Cross, Kathryn L. | Gray, Robert | Bajka, Balazs H. | Butterworth, Peter J. | Ellis, Peter R. | Wilde, Peter J.
acceptedVersion
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书目信息
其它主题
Vdp::agriculture and fisheries science: 900; Vdp::landbruks- og fiskerifag: 900; Oat b glucan; In vitro digestion
语言
英语
格式
application/pdf
ISSN
1756-4646
类型
Journal Article; Journal Part; Journal Article; Journal Part
状态
peer reviewed
来源
378-388, 38, Journal of Functional Foods
2024-11-28
2025-10-26
Dublin Core