Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays | Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays
2023
Chan, Sherry Stephanie | Moen, Birgitte | Løvdal, Trond Karsten | Roth, Bjørn | Nilsson, Astrid | Pettersen, Marit Kvalvåg | Rotabakk, Bjørn Tore
publishedVersion
Show more [+] Less [-]Bibliographic information
Language
English
Format
application/pdf
ISSN
2304-8158
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
Foods
2024-11-28
2026-02-03
Dublin Core
Data Provider
This bibliographic record has been provided by Norwegian Food Research Institute
If you notice any incorrect information relating to this record, please contact us at [email protected]