FAO AGRIS - International System for Agricultural Science and Technology

Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells

Fernandes F. | Barbosa M. | Pereira D.M. | Sousa-Pinto I. | Valentão P. | Azevedo I.C. | Andrade P.B. | CIIMAR - Centro Interdisciplinar de Investigação Marinha e Ambiental


Bibliographic information
Publisher
Elsevier
Other Subjects
High pressure liquid; Cell-free system; Drug activity; In vitro study; Cell viability; Unclassified drug; Ochrophyta extract; Enzyme inhibitor; Arachidonate 5 lipoxygenase; Drug determination; Plant extract; Neurons; Controlled study; Fucoxanthin; Tumor cell line; Drug effect; Cell survival; Human; Mass fragmentography; Arachidonate 5-lipoxygenase; Cell free system; Gas chromatography-mass spectrometry; Seaweed; Cell line; Fatty acid; Nerve cell; Enzyme inhibition; Human cell; Neuroprotection; Cholinesterases; Drug; Drug mechanism; Concentration response; Edible plant; Dose response; Neuroprotective agents; Edible; Carotenoid; Neuroprotective agent; Dose-response relationship; Algal extract; Tumor; Sh-sy5y cell line; Article
Language
English
Format
application/pdf
License
restrictedAccess
Type
Journal Article; Journal Part

2024-11-29
Dublin Core
Data Provider
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