ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells

Fernandes F. | Barbosa M. | Pereira D.M. | Sousa-Pinto I. | Valentão P. | Azevedo I.C. | Andrade P.B. | CIIMAR - Centro Interdisciplinar de Investigação Marinha e Ambiental


Библиографическая информация
Издатель
Elsevier
Другие темы
Tumor cell line; Human; Drug activity; In vitro study; Dose response; Mass fragmentography; Cholinesterases; Drug; Neuroprotective agents; Carotenoid; Cell survival; Unclassified drug; Edible; Tumor; Cell free system; Algal extract; Sh-sy5y cell line; Edible plant; Cell viability; Cell-free system; Article; Neuroprotection; High pressure liquid; Cell line; Enzyme inhibitor; Dose-response relationship; Gas chromatography-mass spectrometry; Seaweed; Plant extract; Human cell; Arachidonate 5 lipoxygenase; Concentration response; Ochrophyta extract; Nerve cell; Neurons; Neuroprotective agent; Drug effect; Controlled study; Fatty acid; Fucoxanthin; Enzyme inhibition; Arachidonate 5-lipoxygenase; Drug mechanism; Drug determination
Язык
Английский
Формат
application/pdf
Лицензия
restrictedAccess
Тип
Journal Article; Journal Part

2024-11-29
2026-02-03
Dublin Core
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]