FAO AGRIS - Système international des sciences et technologies agricoles

Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells

Fernandes F. | Barbosa M. | Pereira D.M. | Sousa-Pinto I. | Valentão P. | Azevedo I.C. | Andrade P.B. | CIIMAR - Centro Interdisciplinar de Investigação Marinha e Ambiental


Informations bibliographiques
Editeur
Elsevier
D'autres materias
Tumor cell line; Human; Drug activity; In vitro study; Dose response; Mass fragmentography; Cholinesterases; Drug; Neuroprotective agents; Carotenoid; Cell survival; Unclassified drug; Edible; Tumor; Cell free system; Algal extract; Sh-sy5y cell line; Edible plant; Cell viability; Cell-free system; Article; Neuroprotection; High pressure liquid; Cell line; Enzyme inhibitor; Dose-response relationship; Gas chromatography-mass spectrometry; Seaweed; Plant extract; Human cell; Arachidonate 5 lipoxygenase; Concentration response; Ochrophyta extract; Nerve cell; Neurons; Neuroprotective agent; Drug effect; Controlled study; Fatty acid; Fucoxanthin; Enzyme inhibition; Arachidonate 5-lipoxygenase; Drug mechanism; Drug determination
Langue
anglais
Format
application/pdf
Licence
restrictedAccess
Type
Journal Article; Journal Part

2024-11-29
2026-02-03
Dublin Core
Fournisseur de données
Consulter Google Scholar
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