Knowledge and attitude towards the gradual reduction of salt in bread – an online survey
2019
Costa, A. | Costa, L. | Santos, J. | Braz, P. | Santos, M. | Brazão, R. | Lopes, I. | Guerreiro, A. | Alves, J. | Caldas Almeida, T.
Aim: Assess knowledge and attitude towards the gradual reduction of salt in bread and the potential impact on eating habits of children (6-18 years) and their families, as part as a Health Impact Assessment pilot study.
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This bibliographic record has been provided by Instituto Nacional de Saúde Dr. Ricardo Jorge