Knowledge and attitude towards the gradual reduction of salt in bread – an online survey
2019
Costa, A. | Costa, L. | Santos, J. | Braz, P. | Santos, M. | Brazão, R. | Lopes, I. | Guerreiro, A. | Alves, J. | Caldas Almeida, T.
Aim: Assess knowledge and attitude towards the gradual reduction of salt in bread and the potential impact on eating habits of children (6-18 years) and their families, as part as a Health Impact Assessment pilot study.
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书目信息
出版者
Instituto Nacional de Saúde Doutor Ricardo Jorge, IP
其它主题
Avaliação do impacte em saúde; Reduction of salt; Health impact assessment; Determinantes da saúde e da doença; Doenças cardio e cérebro-vasculares
语言
英语
格式
application/pdf
许可
http://creativecommons.org/licenses/by-nc/4.0/
类型
Conference Paper; Conference Part
2024-11-29
2025-10-25
Dublin Core
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