Knowledge and attitude towards the gradual reduction of salt in bread – an online survey

Costa, A.; Costa, L.; Santos, J.; Braz, P.; Santos, M.; Brazão, R.; Lopes, I.; Guerreiro, A.; Alves, J.; Caldas Almeida, T.

Knowledge and attitude towards the gradual reduction of salt in bread – an online survey

2019

Aim: Assess knowledge and attitude towards the gradual reduction of salt in bread and the potential impact on eating habits of children (6-18 years) and their families, as part as a Health Impact Assessment pilot study.

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Mots clés AGROVOC

bread cardiovascular diseases salt

Informations bibliographiques

Editeur

Instituto Nacional de Saúde Doutor Ricardo Jorge, IP

D'autres materias

Avaliação do impacte em saúde; Reduction of salt; Health impact assessment; Determinantes da saúde e da doença; Doenças cardio e cérebro-vasculares

Langue

anglais

Format

application/pdf

Licence

http://creativecommons.org/licenses/by-nc/4.0/

Type

Conference Paper; Conference Part

Sur AGRIS depuis: 2024-11-29

Date de modification: 2025-10-25

Format: Dublin Core

Fournisseur de données

Cette notice bibliographique a été fournie par Instituto Nacional de Saúde Dr. Ricardo Jorge

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

http://hdl.handle.net/10400.18/6759

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Knowledge and attitude towards the gradual reduction of salt in bread – an online survey

2019

Mots clés AGROVOC

Informations bibliographiques