FAO AGRIS - International System for Agricultural Science and Technology

Exploring goat's milk cheese: A systematic review of production techniques and innovations (2013-2023)

2024

Rejane Maria Maia Moises | Cristiane Clemente de Mello Salgueiro | Maria Silvaneide Pereira Leitão | José Ferreira Nunes


Bibliographic information
Brazilian Journal of Food Technology
Volume 27 ISSN 1981-6723
Publisher
Instituto de Tecnologia de Alimentos (ITAL)
Other Subjects
Functional properties
Language
English

2024-12-11
DOAJ