AGRIS - International System for Agricultural Science and Technology

Geleneksel Kuru Kaymakların Bazı Kimyasal, Tekstürel, Mikrobiyolojik ve Duyusal Özellikleri

2021

Zehra Albay | Kader Yıldırım | Esma Çapa | Bedia Şimşek


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 9 Issue 3 Pagination 484 - 492 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Tekstürel yapı; Kuru kaymak; Kaymak (kajmak)
Language
English

2024-12-11
2024-12-11
DOAJ
Data Provider
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