{'en_US': 'EFFECT OF GRAPE OIL MICROEMULSION ON TEXTURAL AND SENSORY PROPERTIES OF BREAD', 'ru_RU': 'ВЛИЯНИЕ МИКРОЭМУЛЬСИИ ВИНОГРАДНОГО МАСЛА НА ТЕКСТУРНЫЕ И СЕНСОРНЫЕ СВОЙСТВА ХЛЕБА'}
2022
К.Н. Белякова | Д.И. Фролов
Bibliographic information
Инновационная техника и технология
Volume
9
Issue
1
ISSN
2410-0242 | 2414-9845
Publisher
Penza State Technological University
Language
English
2024-12-11
DOAJ
Data Provider
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