ORGANIZATIONAL AND ECONOMIC CHARACTERISTICS OF PRODUCTION AND MEAT PROCESSING COMPANY

Dragić Živković; Zoran Rajić; Sreten Jelić

ORGANIZATIONAL AND ECONOMIC CHARACTERISTICS OF PRODUCTION AND MEAT PROCESSING COMPANY

2013

Dragić Živković | Zoran Rajić | Sreten Jelić

This paper presents the organizational-economic features of production and processing of meat in one of the leading companies in manufacturing and processing of meat in Serbia. Merge the relations that are related to organizational –economic, technical and technological segment.

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Published in

Ekonomika Poljoprivrede (1979)

Volume 60 Issue 2 ISSN 0352-3462 | 2334-8453

Publisher

Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt

Other Subjects

Production conditions and results.; Organization and economics of meat production

Language

English

In AGRIS since: 2024-12-11

Modification date: 2026-02-03

Format: DOAJ

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Links

https://www.ea.bg.ac.rs/index.php/EA/article/view/472

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ORGANIZATIONAL AND ECONOMIC CHARACTERISTICS OF PRODUCTION AND MEAT PROCESSING COMPANY

2013

Bibliographic information