ORGANIZATIONAL AND ECONOMIC CHARACTERISTICS OF PRODUCTION AND MEAT PROCESSING COMPANY
Dragić Živković | Zoran Rajić | Sreten Jelić
This paper presents the organizational-economic features of production and processing of meat in one of the leading companies in manufacturing and processing of meat in Serbia. Merge the relations that are related to organizational –economic, technical and technological segment.
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Издатель
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
Другие темы
Production conditions and results.; Organization and economics of meat production
Язык
Английский
2024-12-11
2026-02-03
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
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