ORGANIZATIONAL AND ECONOMIC CHARACTERISTICS OF PRODUCTION AND MEAT PROCESSING COMPANY
2013
Dragić Živković | Zoran Rajić | Sreten Jelić
This paper presents the organizational-economic features of production and processing of meat in one of the leading companies in manufacturing and processing of meat in Serbia. Merge the relations that are related to organizational –economic, technical and technological segment.
显示更多 [+] 显示较少 [-]书目信息
出版者
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
其它主题
Production conditions and results.; Organization and economics of meat production
语言
英语
2024-12-11
2026-02-03
DOAJ