ESTRAGON (Artemisia dracunculys L.)
2015
Yu. P. Shevchenko
Data of presented varieties and distribution of estragon crop are described. Morphological characteristics, biochemical composition, health giving qualities, and nutrition value are presented. The problems of seed multiplication, growing, yield, and harvest of this crop are discussed.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Овощи России
Volume
0
Issue
3-4
Pagination
78
- 80
ISSN
2072-9146 | 2618-7132
Publisher
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Other Subjects
Biological characteristics; Health giving qualities; Nutrition value; Agronomical techniques
Language
English
2024-12-11
2025-03-19
DOAJ
Data Provider
This bibliographic record has been provided by Directory of Open Access Journals
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
