ESTRAGON (Artemisia dracunculys L.)
2015
Yu. P. Shevchenko
Data of presented varieties and distribution of estragon crop are described. Morphological characteristics, biochemical composition, health giving qualities, and nutrition value are presented. The problems of seed multiplication, growing, yield, and harvest of this crop are discussed.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Овощи России
卷
0
期
3-4
页码
78
- 80
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Biological characteristics; Health giving qualities; Nutrition value; Agronomical techniques
语言
英语
2024-12-11
2025-03-19
DOAJ
