ESTRAGON (Artemisia dracunculys L.)
2015
Yu. P. Shevchenko
Data of presented varieties and distribution of estragon crop are described. Morphological characteristics, biochemical composition, health giving qualities, and nutrition value are presented. The problems of seed multiplication, growing, yield, and harvest of this crop are discussed.
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Библиографическая информация
Овощи России
Том
0
Выпуск
3-4
Нумерация страниц
78
- 80
ISSN
2072-9146 | 2618-7132
Издатель
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Другие темы
Biological characteristics; Health giving qualities; Nutrition value; Agronomical techniques
Язык
Английский
2024-12-11
2025-03-19
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
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