Cultivation technology for sweet pepper in a greenhouse and an open field
2010
O.N. Pishnaya | M.I. Mamedov | E.A. Dzhos
Sweet pepper, as one of the most important sources of vitamins and antioxidants, is a very necessary vegetable in human's food. In the article the detailed description of varieties and hybrids is given concerning also to the principals of pepper cultivation technology.
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Овощи России
Volume
0
Issue
2
Pagination
44
- 49
ISSN
2072-9146 | 2618-7132
Publisher
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Other Subjects
Сорт; Sweet pepper; Технология выращивания; Перец сладкий; Varieties and hybrids f1 cultivation technology; Гибрид f1
Language
English
2024-12-11
2025-03-19
DOAJ
Data Provider
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