Cultivation technology for sweet pepper in a greenhouse and an open field
2010
O.N. Pishnaya | M.I. Mamedov | E.A. Dzhos
Sweet pepper, as one of the most important sources of vitamins and antioxidants, is a very necessary vegetable in human's food. In the article the detailed description of varieties and hybrids is given concerning also to the principals of pepper cultivation technology.
Показать больше [+] Меньше [-]Библиографическая информация
Овощи России
Том
0
Выпуск
2
Нумерация страниц
44
- 49
ISSN
2072-9146 | 2618-7132
Издатель
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Другие темы
Сорт; Sweet pepper; Технология выращивания; Перец сладкий; Varieties and hybrids f1 cultivation technology; Гибрид f1
Язык
Английский
2024-12-11
2025-03-19
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
