Cultivation technology for sweet pepper in a greenhouse and an open field
2010
O.N. Pishnaya | M.I. Mamedov | E.A. Dzhos
Sweet pepper, as one of the most important sources of vitamins and antioxidants, is a very necessary vegetable in human's food. In the article the detailed description of varieties and hybrids is given concerning also to the principals of pepper cultivation technology.
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Овощи России
Том
0
Выпуск
2
Нумерация страниц
44
- 49
ISSN
2072-9146 | 2618-7132
Издатель
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Другие темы
Гибрид f1; Технология выращивания; Sweet pepper; Сорт; Перец сладкий; Varieties and hybrids f1 cultivation technology
Язык
Английский
2024-12-11
2025-05-22
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
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