Cultivation technology for sweet pepper in a greenhouse and an open field
2010
O.N. Pishnaya | M.I. Mamedov | E.A. Dzhos
Sweet pepper, as one of the most important sources of vitamins and antioxidants, is a very necessary vegetable in human's food. In the article the detailed description of varieties and hybrids is given concerning also to the principals of pepper cultivation technology.
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