FAO AGRIS - International System for Agricultural Science and Technology

Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk

2024

V. A. Mordvinova | G. M. Sviridenko | I. L. Ostroukhova | D. V. Ostroukhov

AGROVOC Keywords

Bibliographic information
Пищевые системы
Volume 7 Issue 1 Pagination 144 - 150 ISSN 2618-9771 | 2618-7272
Publisher
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
Other Subjects
Organoleptic characteristics; Brine cheese; Sheep’s milk; Cheese- like properties
Language
Russian

2024-12-12
2025-09-17
DOAJ
Data Provider
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