AGRIS - 国际农业科技情报系统

Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk

2024

V. A. Mordvinova | G. M. Sviridenko | I. L. Ostroukhova | D. V. Ostroukhov

AGROVOC关键词

书目信息
Пищевые системы
7 1 页码 144 - 150 ISSN 2618-9771 | 2618-7272
出版者
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
其它主题
Organoleptic characteristics; Brine cheese; Sheep’s milk; Cheese- like properties
语言
俄语

2024-12-12
2025-09-17
DOAJ