Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus
2021
Maćkowiak-Dryka Monika | Gondek Michał | Szkucik Krzysztof
This study investigated the eggs of Polish-bred edible snails of the Cornu genus as a food and aimed to determine the presence of microorganisms in them of the Salmonella and Listeria genera and ascertain the number of coagulase-positive staphylococci.
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Journal of Veterinary Research
Volume
65
Issue
4
Pagination
463
- 467
ISSN
2450-8608
Publisher
Sciendo
Other Subjects
Snail eggs; Listeria spp.; Coagulase-positive staphylococci; Salmonella spp.; Cornu aspersum
Language
English
2024-12-12
DOAJ
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