Consistency, polysaccharidase activities and non-starch polysaccharides content of soya beans during tempe fermentation.
1997
de Reu, J.C. | Linssen, V.A.J.M. | Rombouts, F.M. | Nout, M.J.R.
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Bibliographic information
Other Subjects
Vlag; Food chemistry and microbiology; Polysaccharidases; Levensmiddelenchemie en -microbiologie; Non-starch polysaccharides
Language
English
Type
Text; Journal Article; Journal Part
2024-12-19
2026-02-03
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