Investigation of the content of nutrients and functional ingredients in shochu distillation residue
2017
Mukai, N. (National Research Institute of Brewing, Higashihiroshima, Hiroshima (Japan)) | Morimoto, T. | Fuke, N. | Yoshida, S. | Kumazaki, T. | Teramoto, T. | Uesako, D. | Sato, R. | Nishibori, N. | Kanai, M. | Yamada, O. | Fujii, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 695-706
Language
Japanese
Note
3 tab.
7 fig.
16 ref.
Type
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
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