Investigation of the content of nutrients and functional ingredients in shochu distillation residue
2017
Mukai, N. (National Research Institute of Brewing, Higashihiroshima, Hiroshima (Japan)) | Morimoto, T. | Fuke, N. | Yoshida, S. | Kumazaki, T. | Teramoto, T. | Uesako, D. | Sato, R. | Nishibori, N. | Kanai, M. | Yamada, O. | Fujii, T.
AGROVOC关键词
书目信息
页码
pp. 695-706
语言
日本人
注释
3 tab.
7 fig.
16 ref.
类型
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP