Characterization of proteolytic activity on quality of sardine and anchovy in salted dried fish products
2018
Yoshimitsu, T. (Chiba Prefectural Fisheries Research Center, Choshi, Chiba (Japan). Choshi Branch Station) | Kawashima, T. | Hashimoto, K. | Kobayashi, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 91-93
Language
Japanese
Note
2 fig.
13 ref.
Type
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
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