Characterization of proteolytic activity on quality of sardine and anchovy in salted dried fish products
2018
Yoshimitsu, T. (Chiba Prefectural Fisheries Research Center, Choshi, Chiba (Japan). Choshi Branch Station) | Kawashima, T. | Hashimoto, K. | Kobayashi, S.
AGROVOC关键词
书目信息
页码
pp. 91-93
语言
日本人
注释
2 fig.
13 ref.
类型
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP