Quality variation of squid by handling procedure
2020
Takeuchi, M. | Kimura, Y. | Nagane, Y. | Kado, Y.
AGROVOC Keywords
Bibliographic information
Report of Aomori Prefectural Industrial Technology Research Center Food Research Institute (Japan)
Issue
11
ISSN
2435-4376
Pagination
pp. 1-8
Language
Japanese
Note
3 tab.
16 fig.
4 ref.
Type
Journal Article; Journal Part
2024-12-20
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]