Quality variation of squid by handling procedure
2020
Takeuchi, M. | Kimura, Y. | Nagane, Y. | Kado, Y.
AGROVOC关键词
书目信息
Report of Aomori Prefectural Industrial Technology Research Center Food Research Institute (Japan)
期
11
ISSN
2435-4376
页码
pp. 1-8
语言
日本人
注释
3 tab.
16 fig.
4 ref.
类型
Journal Article; Journal Part
2024-12-20
AGRIS AP