Production of stable emulsions using β‐glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds
2022
Gallotti, Francesca | Turchiuli, Christelle | Lavelli, Vera | Paris-Saclay Food and Bioproduct Engineering (SayFood) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Université Paris-Saclay
International audience
Show more [+] Less [-]Bibliographic information
Publisher
CCSD, Wiley
Other Subjects
[spi]engineering sciences [physics]; [sdv]life sciences [q-bio]
Language
English
License
info:eu-repo/semantics/OpenAccess
ISSN
03846334
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0145-8876, EISSN: 1745-4530, Journal of Food Process Engineering, https://hal.science/hal-03846334, Journal of Food Process Engineering, 2022, 45 (7), ⟨10.1111/jfpe.13949⟩
2025-01-28
2026-02-03
Dublin Core
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
Links
If you notice any incorrect information relating to this record, please contact us at [email protected]