Production of stable emulsions using β‐glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds
2022
Gallotti, Francesca | Turchiuli, Christelle | Lavelli, Vera | Paris-Saclay Food and Bioproduct Engineering (SayFood) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Université Paris-Saclay
International audience
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出版者
CCSD, Wiley
其它主题
[spi]engineering sciences [physics]; [sdv]life sciences [q-bio]
语言
英语
许可
info:eu-repo/semantics/OpenAccess
ISSN
03846334
类型
Journal Article; Journal Part; Journal Article; Journal Part
来源
ISSN: 0145-8876, EISSN: 1745-4530, Journal of Food Process Engineering, https://hal.science/hal-03846334, Journal of Food Process Engineering, 2022, 45 (7), ⟨10.1111/jfpe.13949⟩
2025-01-28
2026-02-03
Dublin Core