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Étude quantitative des composés volatils de l'arome de l'abricot

1986

Guichard, Elisabeth | Laboratoire de recherche sur les arômes ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA) | Inra

AGROVOC Keywords
abricot composé volatil cultivar dosage qualité
Bibliographic information
Publisher
CCSD
Other Subjects
Fruit; Méthode d'analyse; [sdv.aen]life sciences [q-bio]/food and nutrition; Arôme
Language
French
ISSN
02855625
Type
Report; Report
Source
https://hal.inrae.fr/hal-02855625, [Interne] Inra. 1986, 55 p
2025-01-28
2025-02-25
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Links
https://hal.inrae.fr/hal-02855625
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