Probiotic cell counts and acidification in fermented milks supplemented with milk protein hydrolysates
2004
Lucas, A. | Sodini, I. | Monnet, Christophe, C. | Jolivet, Pacale | Corrieu, Georges | Génie et Microbiologie des Procédés Alimentaires (GMPA) ; Institut National de la Recherche Agronomique (INRA)-Institut National Agronomique Paris-Grignon (INA P-G) | Chimie Biologique (UCB) ; Institut National de la Recherche Agronomique (INRA)-Institut National Agronomique Paris-Grignon (INA P-G)
25 ref. Doi: 10.1016/S0958-6946(03)00147-X
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