Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk
2006
Pfeuffer, Maria | Schrezenmeir, J.
Bibliographic information
Volume
16
Issue
11
Pagination
1383
- 1388
Publisher Elsevier
ISSN 0958-6946Language
English
Type
Journal Article; Text
2025-02-03
2026-02-03
MODS
Data Provider
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