Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk
2006
Pfeuffer, Maria | Schrezenmeir, J.
书目信息
卷
16
期
11
页码
1383
- 1388
出版者 Elsevier
ISSN 0958-6946语言
英语
类型
Journal Article; Text
2025-02-03
2026-02-03
MODS