Diversity of Predominant Lactic Acid Bacteria Associated with Cocoa Fermentation in Nigeria
2008
Huch, Melanie | Ban-Koffi, L. | Ottah-Atikpo, M. | Teniola, D. | Schillinger, U. | Holzapfel, W.H. | Franz, Charles M. A. P.
Bibliographic information
Current Microbiology | Curr. Microbiol.
Volume
56
Issue
4
Pagination
306
- 314
Publisher Springer
ISSN 0343-8651 | 1432-0991Language
English
Note
08-OG; IF-1,007
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
