Reduction of β-ODAP and IP6 contents in Lathyrus sativus L. seed by high hydrostatic pressure
2019
Buta, Meseret B. | Emire, Shimelis A. | Posten, Clemens | Andrée, Sabine | Greiner, Ralf
AGROVOC Keywords
Bibliographic information
Food research international | Food Res Int
Volume
120
Issue
June
Pagination
73
- 82
Publisher Elsevier
ISSN 0963-9969 | 1873-7145Other Subjects
Lathyrus sativus l.; Accession; Ip6; Proteinogenic amino acids; Hhp; Batter; Β-odap
Language
English
Type
Text; Journal Article
2025-02-03
2025-07-17
MODS
Data Provider
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