Reduction of β-ODAP and IP6 contents in Lathyrus sativus L. seed by high hydrostatic pressure
2019
Buta, Meseret B. | Emire, Shimelis A. | Posten, Clemens | Andrée, Sabine | Greiner, Ralf
AGROVOC关键词
书目信息
Food research international | Food Res Int
卷
120
期
June
页码
73
- 82
出版者 Elsevier
ISSN 0963-9969 | 1873-7145其它主题
Lathyrus sativus l.; Accession; Ip6; Proteinogenic amino acids; Hhp; Batter; Β-odap
语言
英语
类型
Text; Journal Article
2025-02-03
2025-07-17
MODS