About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

2017

All 4 versions

Brouwer-Brolsma, Elske | Brennan, Lorraine | Drevon, Christian | van Kranen, Henk | Manach, Claudine | Dragsted, Lars | Roche, Helen | Andres-Lacueva, Christina | Bakker, Stephan | Bouwman, Jildau | Capozzi, Francesco | De Saeger, Sarah | Gundersen, Thomas | Kolehmainen, Marjukka | Kulling, Sabine E. | Landberg, Rikard | Linseisen, Jacob | Mattivi, Fulvio | Mensink, Ronald | Scaccini, Cristina | Skurk, Thomas | Tetens, Inge | Vergeres, Guy | Wishart, David | Scalbert, Augustin | Feskens, Edith

AGROVOC Keywords
metabolomics
Bibliographic information
Proceedings of the Nutrition Society : PNS | Proc. Nutr. Soc.
Volume 76 (2017) Issue 4 Pagination 619 - 627

Publisher Cambridge Univ. Press

ISSN 0029-6651 | 1475-2719
Other Subjects
Food metabolome; Food intake biomarkers; Dietary assessment
Language
English
License
2018-11
Type
Text; Journal Article
Conference
Nutrition Society Summer Meeting 2016: ‘New technology in nutrition research and practice’, 11–14 July 2016, Dublin
2025-02-03
2025-07-17
MODS
Data Provider

This bibliographic record has been provided by Max Rubner-Institut

Discover this data provider's collection in AGRIS

Links
DOI https://www.openagrar.de/receive/openagrar_mods_00033274
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]