Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
2017
Brouwer-Brolsma, Elske | Brennan, Lorraine | Drevon, Christian | van Kranen, Henk | Manach, Claudine | Dragsted, Lars | Roche, Helen | Andres-Lacueva, Christina | Bakker, Stephan | Bouwman, Jildau | Capozzi, Francesco | De Saeger, Sarah | Gundersen, Thomas | Kolehmainen, Marjukka | Kulling, Sabine E. | Landberg, Rikard | Linseisen, Jacob | Mattivi, Fulvio | Mensink, Ronald | Scaccini, Cristina | Skurk, Thomas | Tetens, Inge | Vergeres, Guy | Wishart, David | Scalbert, Augustin | Feskens, Edith
AGROVOC关键词
书目信息
卷
76 (2017)
期
4
页码
619
- 627
出版者 Cambridge Univ. Press
ISSN 0029-6651 | 1475-2719其它主题
Food metabolome; Dietary assessment; Food intake biomarkers
语言
英语
许可
2018-11
类型
Journal Article; Text
粮农组织大会
Nutrition Society Summer Meeting 2016: ‘New technology in nutrition research and practice’, 11–14 July 2016, Dublin
2025-02-03
2026-02-03
MODS